I’m trying to be better about planning ahead for things… especially dinners! It’s so much easier to start the week out with a plan of attack for things. Here’s our meal plan for this week through Friday, cause once the weekend comes planning usually goes out the window!
Tuesday: Classic Chicken and Coconut Soup
Wednesday: Chicken Lyonnaise
Thursday: Steak, Garden Salad, Artichokes
Friday: Chili Verde and Spanish Rice with Garden Salad
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