Meal Plan 5/3 - 5/8

The Meal Plan from last week was mostly a success. There were a few changes made, due to last minute additions to our schedule.

Thursday Jason ended up going to a Sharks playoff game, so we didn’t barbeque. Keira and I had a nice surprise on Wednesday night (Andrea coming home for the weekend) so we decided to go to Grandma’s house for dinner and I made Chicken Enchiladas. They were so good! That was always one of my favorite dinners mom would make growing up! I should try to make them more often! We ended up barbequing steaks on Friday night. So, my first attempt at a meal plan for the week was mostly a success! We just missed one recipe that I had planned.

Here’s our menu plan for this week:

Monday - 4 Minute Spicy Garlic Shrimp (I substitute Coconut Oil for the Olive Oil… it gives it a subtle hint of coconut which is really nice!). Serving with wild rice and broccoli. Homemade ice cream for dessert!

Tuesday – Leftover Lasagna and a garden salad

Wednesday – Vermicelli Peasant Style

Thursday - Pecan Crusted Chicken with a Garden Salad

Friday - Chili Verde and Spanish Rice

Saturday we are going to celebrate our 4^th wedding anniversary by going to Benihani’s for dinner as a family. I’m just glad that we’re going somewhere that won’t have TVs… so I don’t have to share Jason’s attention with the Sharks!