Back in April of this year, Jason and I teamed up with some friends (Chris and Amy) and Grandma Dub and placed an order for a 1/4 of a grass fed cow from Clark Summit Farms. I thought our beef would be ready in July or August, but got a call this weekend that it was ready to pick up this week. On Tuesday, I met up with a new friend of mine (who had also placed an order) and we headed off to the butcher in Penngrove. The drive was nice.. though we hit some traffic getting through San Francisco. Once we got there, the guys loaded up the van.... not only with my "tiny" little order (100+ pounds of beef) but with Danielle's order as well.... over $5000 worth of grass fed beef, pastured pork and lamb!
Once we got back to town, I helped unload the van before heading home to split up the order with Amy. I am so excited about all the wonderful dishes we're going to enjoy this fall! OH... the stews... the roasts... the chili! OH MY!! We're so excited that we thawed out 2 different steaks to enjoy this week! Tomorrow night we're having Fillet Mignon!
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